Steamed Stuffed Crab
5562
難度
★★★★
20分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 4 pcs | roe crabs(Him Zai) |
| 300g | minced pork |
| 1 pc | egg | Marinades: |
| 2 tsp | soy sauce |
| 1 tsp | caltrop starch |
| some | pepper |
 |
做法 |
|---|---|
| 1 | Remove the shells of roe crabs, cut well, brush, wash and drain. |
| 2 | Slightly Marinade the minced pork for 15 minutes, add egg and mix, then stuff it into the crab shells. Place crab shells on dish. |
| 3 | Place steam rack into the wok, add water to nearly the height of the rack. Boil the water, steam the stuffed crab over high heat about 10 minutes. Turn off the heat and take out. Serve. |
貼士
Put the crab into the fridge if it's not cooked immediately, otherwise it will smell bad easily.
The rest of the crab body can be used for other purposes, like cooking crab congee.
