Panna Cotta With Berry Jelly
4141
難度
★★★★
材料
做法
Ingredients for Panna Cotta
|
|
|---|---|
| 300g | whipping cream |
| 180g | hokkaido milk |
| 60g | sugar |
| 7g | gelatin leaf |
| 1/2 tsp | vanilla essence | Jelly: |
| 160g | raspberry juice |
| 5g | gelatin leaf |
| 20 | raspberries |
| 1/2 tsp | Lemon juice |
 |
做法 |
|---|---|
| 1 | Panna Cotta:Soak gelatin in cold water in a stainless steel bowl for about 2 minutes. Drain well. |
| 2 | Boil the whipping cream, milk and sugar inside a pot on medium heat until slightly boiled. |
| 3 | Remove from the heat, add in gelatin. Stir until melted, then add in vanilla essence. Let cool. |
| 4 | Jelly:Soften gelatin in cold water in a stainless steel bowl for about 2 minutes. Drain and dissolved. |
| 5 | Add in raspberry juice and lemon juice and mix well. |
| 6 | Pour the panna cotta into 6 dessert cups evenly and refrigerate for 2 hours or until set. |
| 7 | Take the panna cotta out from the refrigerator and place the raspberries on top. Pour the jelly over and then refrigerate for 2 more hours before serving. |
貼士
You may replace the milk with coconut milk.
