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做法 |
1 |
Panna Cotta:Soak gelatin in cold water in a stainless steel bowl for about 2 minutes. Drain well.
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2 |
Boil the whipping cream, milk and sugar inside a pot on medium heat until slightly boiled.
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3 |
Remove from the heat, add in gelatin. Stir until melted, then add in vanilla essence. Let cool.
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4 |
Jelly:Soften gelatin in cold water in a stainless steel bowl for about 2 minutes. Drain and dissolved.
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5 |
Add in raspberry juice and lemon juice and mix well.
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6 |
Pour the panna cotta into 6 dessert cups evenly and refrigerate for 2 hours or until set.
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7 |
Take the panna cotta out from the refrigerator and place the raspberries on top. Pour the jelly over and then refrigerate for 2 more hours before serving. |