Pan-fried Chicken With Lemon Sauce
4884
難度
★★★★
15分鐘
材料
做法
Ingredients
|
|
|---|---|
| 350g | boneless chicken breast |
| 2 pc | lemon |
| 1 tsp | thin soy sauce |
| 1 pc | egg |
| 6 tbsp | water |
| 1 tbsp | white vinegar |
| 2 tbsp | sugar |
| 1/2 tbsp | salt |
| 1/2 tsp | white pepper powder |
| 6 tbsp | bread crumbs |
 |
做法 |
|---|---|
| 1 | Wash and drain dry chicken, pick out and remove membranes and ligaments, and cut chicken into thin slices. |
| 2 | Put chicken on a piece of cling wrap, fold over to cover chicken, and pound into 1/4 cm thick slices with a meat tenderizer or the back of a cleaver. |
| 3 | Put chicken in a large bowl and marinate with soy sauce for 15 minutes. |
| 4 | Juice one lemon and cut the other into thin slices. |
| 5 | Beat egg and blend well with chicken. Put bread crumbs on a plate and bread chicken with crumbs. |
| 6 | Heat 4 tablespoons of oil in a pan over medium heat, reduce to low heat and brown the chicken on both sides. Take out and put on a plate. |
| 7 | In a clean wok, mix lemon juice, sugar, vinegar, white pepper, salt and 6 tablespoons of water, and bring to a boil. Add lemon slices, and thicken sauce with corn starch. Put lemon slices on the chicken and drizzlewith sauce. |
