Scrambled Eggs With Prawns
5346
難度
★★★★
5分鐘
材料
做法
Ingredients
|
|
|---|---|
| 150g | fresh prawns, shelled |
| 5 pcs | eggs |
| 1 tbsp | lard |
| 1 tsp | salt |
| 2 tbsp | oil |
 |
做法 |
|---|---|
| 1 | Rub prawns with 1/2 teaspoon of salt, rinse, and blanch. Remove to drain. |
| 2 | Separate egg whites from yokes and beat whites until fluffy. Add lard and beat again. |
| 3 | Add egg yokes and salt, and beat until blended. Mix in prawns. |
| 4 | Add oil to a cold wok, heat to a medium high temperature (about 170°C) over high heat, turn off heat and pout egg batter and prawns into the middle of the oil. |
| 5 | Using a spatula, turn egg batter over from one side to the other, always following the same direction, until no fluid egg batter is left in the bottom of the wok. Serve immediately. |
