Suckling pigs can be bought from frozen food supplies.
Roast suckling pig tools —1pig fork ,1 set of rod for positioning:1rod of 24 inches long x 2 inches wide x 1/2 inch thick, 2 rods each of 6 inches long x 2 inches wide x 1/2 inch thick,1wire of 10 inches long,1 skewer of 6 inches long.
If the oven temperature is not high enough, you need to deep fry the pig to made the skin crispy after roasting.
As household used oven is not as powerful as industrial oven, we need thicker. It is easier to get burnt.