Cripsy Chicken Stuffed with Ginger Rice
4875
難度
★★★★
材料
做法
Ingredients
|
|
|---|---|
| 1 | packet-shaped deboned chicken |
| some | chicken skin marinade |
Ingredients A
|
| 225g | glutinous rice |
Ingredients B
|
| 150g | chicken meat dices |
| 113g | chicken liver |
Ingredients C
|
| 113g | soaked lotus seeds |
| 38g | soaked dried shrimps |
| 75g | sooked shiitake mushroom |
| 75g | rehydrated dried scallop |
Ingredients D
|
| 113g | ginger bits | Seasoning: |
| 1/2 tsp | salt |
| 1 tsp | chicken powder |
| 1 tsp | dark soy sauce | Chicken Skin Marinade: |
| 600g | vinegar |
| 75g | Zhenjiang vinegar |
| 113g | maltose |
 |
做法 |
|---|---|
| 1 | Method of preparing packet-shaped deboned chicken: cut the chicken with a sharp knife from head through neck to shoulder, cut off the neck and remove.Find the joint at shoulder, cut off ligaments of wings and breast bones, insert small knife to cut around the bone of upper part of the wing. |
| 2 | Turn meat and skin out to remove the upper bone of chicken wing. Keep the middle part of the wing complete. |
| 3 | Turn the breast up, insert sharp knife to cut off the triangular breastbone, turn meat and skin out slowly. Always use small and sharp knife to cut off pleura. Be careful, don’t break the skin of the back when pull the skin out. |
| 4 | When pulling to the thighs, pull with hands to find the joint of thighbone, cut off ligament with small knife, separate the skin and the body. Cut off the meat of thigh at side, bone the thighbone, chop and remove it. |
| 5 | Pull the skin near the anus, cut off the tail bone. Let the bones separate with the meat and skin entirely. Remove all the bones and internal organs. After wash, turn th |
