Work-fried Short Ribs With Black Pepper
8940
難度
★★★★
10分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 450g | short ribs |
| 1 tsp | garlic puree |
| 1 pc | onion(julienne) |
Seasonings
|
| 1/2 tsp | salt |
| 1/2 tsp | crashed pepper |
| 1/2 tsp | garlic salts with herbs |
| 2 tbsps | teriyaki sauce |
 |
做法 |
|---|---|
| 1 | Thaw the short ribs, wash, pat dry with kitchen papers. |
| 2 | Heat a wok until there is smoke, add b1-2 tsps of olive oil, pan-fry the short ribs until browned, preserve the juice inside the meat, pan-fry for 5-8 minutes if necessary, set aside. |
| 3 | Add some cooking oil in the same wok, stir-fry the shredded onion, add the short ribs, season and cook until the sauce is thickened. |
貼士
Pick the short ribs with care. Do not pick short ribs which aretoo lean, too fat or too fibrous. Otherwise, the ribs will be too greasy or unchewable.
