Date Pudding With Toffee Sauce
5010
難度
★★★★
1小時
分量
2人
材料
做法
Ingredients
|
|
|---|---|
| 60g | dried dates |
| 1/8 tsp | baking soda |
| 20g | brown sugar |
| 15g | butter |
| 1 pc | egg |
| 60g | self-raising flour | Toffee Sauce: |
| 80ml | cream |
| 50g | brown sugar |
| 5g | butter |
 |
做法 |
|---|---|
| 1 | Preheat the oven to 190˚C. Grease 2 ramekins. |
| 2 | Dice date, soak in 80 ml hot water with baking soda, rest until room temperature reached. |
| 3 | Cream brown sugar and butter. |
| 4 | Then add beaten egg gradually. |
| 5 | Sift in self-raising flour, fold well then add date mixture. |
| 6 | Pour into ramekins and bake for 30 minutes or until done. |
| 7 | Turn the cakes out, let cool slightly. Serve with toffee sauce. |
| 8 | Toffee Sauce:Heat brown sugar, cream and butter together at low heat until combined. |
| 9 | Simmer for 5 minutes to thicken. |
貼士
Baking soda is used to soften the dried dates.
Toffee sauce can be kept in the fridge, which will become very thick that you can use it as a spread.
