Vegetable and Meat Dumpling
5368
難度
★★★★
分量
4人
材料
做法
Ingredients for Shiu Kau Wrappings
|
|
|---|---|
| 600g | shiu kau wrappings | Filling: |
| 300g | leg cut |
| 400g | Chinese cabbage(or yellow chives) |
| 1 tbsp | chopped spring onion |
| 1 tbsp | mince ginger |
Seasonings
|
| dash | light soya sauce |
| dash | oil |
| dash | sesame oil |
 |
做法 |
|---|---|
| 1 | Wash pork and mince. Place in bowl, add seasoning and minced ginger and spring onion. Mix well and stir until sticky. |
| 2 | Wash Chinese cabbage and chop finely. Add salt and leave for a little while. Using a towel, squeeze out all moisture and mix with pork. |
| 3 | Place a little filling on each wrapping, fold halfway and squeeze to seal. |
| 4 | Place all dumplings in a pan of boiling water(or stock). When the water returns to the boil, stir gently with ladle. |
| 5 | When the water comes to a rapid boil, cover with lid and after a few minutes, add a cup of cold water. When all the dumplings float to the top, they are cooked and ready to be served. |
