Braised Pork Knuckle With Turnips
5212
難度
★★★★
45分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 1 pc(about 320g) | pork knuckle |
| 240g | turnips |
| 2 slices | ginger |
| 1 pc | sprig green onion |
| 2 pcs | star anise |
| little | Szechuen pepper corn |
Seasonings
|
| 1 tbsp | dark soy sauce |
| 2 tbsp | light soy sauce |
| 1 tsp | sugar |
 |
做法 |
|---|---|
| 1 | Wash the pork knuckle, cut it in half and then chop into pieces. |
| 2 | Blanch the pork knuckle in boiling water; remove. |
| 3 | Wash and peel the turnip, cut into pieces. |
| 4 | Add some water in a clay pot. Except the pork knuckle and the turnips, place all the other Ingredients into a muslin bag and throw it into the pot. |
| 5 | Add in the Seasonings and the pork knuckle. |
| 6 | Cover to cook. When it boils, turn the heat down and keep cooking for about 30 minutes. |
| 7 | Add the turnips and cook for a further 10 minutes. |
| 8 | Remove the muslin bag to serve. |
貼士
Always blanch your meat before braising as it will yield a clearer broth.
Choose meaty knuckle as they taste better.
Ask your butcher to chop up the knuckles for you.
