Deep Fried Shrimp Balls
7177
難度
★★★★
10分鐘
材料
做法
Ingredients
|
|
|---|---|
| 600g | fresh shrimp |
| 4 pcs | water chestnut |
| 20g | fatty pork |
| 1 pc | egg |
| 1/4 tsp | shrimp paste |
| 1 tsp | coarse salt |
| 1/4 tsp | table salt |
| 1 tsp | corn starch |
| 1/2 tsp | sugar |
| a pinch | white pepper |
 |
做法 |
|---|---|
| 1 | Shell shrimps and remove intestines, put in a strainer, add coarse salt and rub shrimps thoroughly by hand. Rinse with cold water, drain, and roll up in cellophane wrap. Refrigerate for 2 hours. |
| 2 | Peel water chestnuts, and cut both water chestnuts and fatty pork into very small cubes. |
| 3 | Clean and dry the chopping board, first flatten refrigerated shrimps on the chopping board with the body of a large kitchen chopper, then chop repeatedly with the blunt edge of the knife into a paste. Put paste into a large bowl. |
| 4 | Add egg white, stir vigorously with chop sticks in a single direction until gluey, mix in shrimp paste, table salt, sugar, white pepper and corn starch, then pick up paste by hand and smash against the bowl a number of times until a gluey shrimp patty is formed. |
| 5 | Mix in fatty pork and water chestnut. |
| 6 | Wet one hand with water, pick up a handful of shrimp patty, squeeze patty through the opening between thumb and fore finger to form a ping pong size shrimp ball. With the other hand, dip a spoon in water and re |
