Stir-fried Silver Pin Noodles With BBQ Pork
18014
難度
★★★★
10分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 300g | silver pin noodles |
| 150g | BBQ pork |
| 1/2 pc | onion |
| 150g | flowering chives |
| 150g | bean sprouts |
| 1 tbsp | garlic, chopped |
| 1.5 tbsp | oyster sauce |
| 1 tbsp | light soy sauce |
| 1/2 tsp | sesame oil |
 |
做法 |
|---|---|
| 1 | Boil noodles for 3 minutes, drain. |
| 2 | Shred onion and cut BBQ pork into thin strips. Cut and blanch flowering chives, and rinse with cold water. |
| 3 | Heat 2 tablespoons of oil in a wok, brown onions slightly, stir in garlic until pungent, add noodles, soy sauce and oyster sauce, and stir-fry. |
| 4 | Stir in flowering chives, bean sprouts and BBQ pork, add sesame oil and toss well. |
