Stewed Beef In Soy Sauce
5426
難度
★★★★
3小時
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 600g | eye round roast |
| 3 pcs | eggs |
| 40g | ginger |
| 20g | garlic |
| 2 pcs | red chilies |
| 20g | spring onion(whole piece) | Sauce: |
| 100cc | soy sauce |
| 100cc | cooked wine |
| 100cc | mirlin |
| 400cc | water |
 |
做法 |
|---|---|
| 1 | Cut eye round roast into thin slices and washwell. |
| 2 | Shred red chilies. Slice ginger and garlic. |
| 3 | Broil eggs and peel. |
| 4 | Pour boiling water in wok, add beef and bring to boil. |
| 5 | Turn down heat, skim floating foam off, cover the wok and simmer for 1.5 hour. |
| 6 | Add eggs, spring onion, sliced ginger and garlic in wok and stew for 30 minutes, get out and cool down. |
| 7 | Tear cold beef into strips by hand. |
| 8 | Cut eggs into 4 equal parts. |
| 9 | Place on plate. Sprinkle chili strips and serve. |
