Stewed Mud Fish And Stuffed Beancurd Puffs With Turnip
5974
難度
★★★★
30分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 150g | minced mud fish |
| 10-12 pcs | beancurd puffs |
| 300g | turnip |
| 1 pc | Chinese garlic(sectioned) |
| 1 pc | Chinese celery(sectioned) |
| 1/2 cup | water | Marinade: |
| 1/4 tsp | salt |
| 1 tsp | sugar |
| 1 tsp | cornstarch |
| some | pepper |
| 1/4 tsp | sesame oil | Seasoning: |
| 1/2 tsp | salt |
| 1/2 tsp | sugar |
| 1 tsp | cornstarch |
| 1 tbsp | water |
 |
做法 |
|---|---|
| 1 | Marinate minced mud fish, stir in clockwise direction until sticky and firm, put into a freezer for 10 minutes. |
| 2 | Peel turnip, rinse and cut into wedges. |
| 3 | Rinse beancurd puffs, cut in halves, stuff minced mud fish into beancurd puffs. |
| 4 | Heat oil in wok, fry stuffed beancurd puffs till done and slightly brown, dish up. |
| 5 | Heat oil in wok, saute Chinese celery stalks and white part of the garlic until fragrant, add turnip and water and cook until turnip starts to turn into transparent. |
| 6 | Add stuffed beancurd puffs and cook until done and soft, add seasoning and cook until sauce thickens, add the green leaves of the garlic and mix well. |
貼士
When dealing with minced mud fish, the utensils should not stained with ginger or garlic, otherwise the fish will not sticky and firm
