Smoked Duck Breast With Guava
5571
難度
★★★★
20分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 1 pcs | frozen smoked duck breast |
| 1 pc | guava |
| 2 pcs | bamboo leaves | Pipping sauce: |
| some | guava, juicy |
 |
做法 |
|---|---|
| 1 | Wash the duck breast. Roast it in oven at 180˚C for 15-20 minutes. Remove. Cool for a while. Cut into 12slices. |
| 2 | Core the guava and cut into a half. One part is for blending and the other part is for slicing. Leave for use. |
| 3 | Wash and dry the bamboo leaves. Put one each on a plate. |
| 4 | Evenly zebra place the guava and duck meat on the plates. |
| 5 | Serve with plum sauce. |
貼士
Any kinds of fruit we can use, such as Fuji apple,cantaloupe, pear,kiwi and pineapple, etc.
For dipping sauce, we can use plum paste or plum sauce.
