Burdock Root Hosomaki
4417
難度
★★★★
材料
做法
Ingredients
|
|
|---|---|
| 15g | marinated burdock root |
| 70g | sushi rice |
| pinch | sesame |
| 1 | seaweed |
 |
做法 |
|---|---|
| 1 | Dry burlock root thoroughly with kitchen paper towel for excess of soy sauce. |
| 2 | Place seaweed on top of the bamboo mat. |
| 3 | Place sushi rice on top of the seaweed and mold the rice to form a long bar shape. |
| 4 | Sprinkle the rice sesame and then place burdock root, roll up the bamboo mat, press firmly. |
| 5 | Evenly cut into 6 pieces, serve. |
貼士
If only thicker burlock root is available, can at first shred it, and then spread them more evenly when rolling.
