Calamari and jelly fish rings in five-flavour sauce
4663
難度
★★★★
分量
2人
材料
做法
Ingredients
|
|
|---|---|
| 200g | calamari |
| 140g | jelly fish |
| 10 | cucumber slices |
| 40g | pineapple slices |
| 40g | spring onion, chopped |
| 20g | ginger, grated |
| 10g | chili, chopped | Seasoning: |
| 60g | tomato paste |
| 20g | light soy sauce |
| 25g | balsamic vinegar |
| 4g | sugar |
| 2g | oyster sauce |
 |
做法 |
|---|---|
| 1 | Blend pineapple slices, spring onion, ginger, and chili in a blender mix with seasoning to make five-flavour sauce. |
| 2 | Julienne jelly fish. Soak for 8 hours. |
| 3 | Cook calamari in water until well done. Cut in rings. |
| 4 | Slice cucumber. |
| 5 | Place cucumber slices on a serving platter. Arrange calamari rings on top. Put jelly fish in the rings. Add five-flavour sauce. Toss. Done. |
貼士
The five-flavors sauce has sharp red color, it includes sweet, sour, aroma, spicy and salty flavors. It us most suitable to be used for cold dish , especially seafood.
