Deep-fried luncheon meat and yam fries
5010
難度
★★★★
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 350g | luncheon meat |
| 350g | Chinese yam |
| 3g | coriander seed ground crumbs |
| 2 | eggs |
| some | flour | Seasoning: |
| 3g | salt |
 |
做法 |
|---|---|
| 1 | Peel and slice Chinese yam. Steam for 15 minutes. Rub it to form puree. Set aside. |
| 2 | Cut luncheon meat until cubes. Rub to form minced meat. Set aside. |
| 3 | Mix luncheon meat with Chinese yam puree. Blend with coriander seed ground. Put in a rectangular mould. Chill in a refrigerator for 1.5 hours. |
| 4 | Take out. Cut in strips. Coat with beaten egg. Then coat with crumbs. Heat a wok. Deep-fry in oil for 1.5 minutes at 160℃ , until golden. Take out. |
貼士
The shape of the dish can vary according to personal preferences, it can be made into stars, hearts and other cute shapes especially for kids.
