Roasted Ribs with Kiwi Fruit Sauce
4665
難度
★★★★
材料
做法
Ingredients
|
|
|---|---|
| 900g | pork spare ribs |
| 2 | golden kiwi fruit (peeled and chopped) | Egg White Deep Frying Batter: |
| 2 tsp | cornstarch |
| 4~5 tbsp | water |
| 2 tsp | egg water |
| 2 tsp | oil |
| 1 tsp | kangaroo brand deep frying flour | Marinades: |
| 11g | salt |
| 6g | sugar |
| 4g | baking soda |
| 15g | cornstarch |
| 2~3 tbsp | water | Sauce: |
| 150g | kiwi jam |
| 1 tsp | mint jelly |
| 2 tbsp | Shantou rice vinegar |
| 2 tbsp | sugar |
| enough | cornstarch slurry |
 |
做法 |
|---|---|
| 1 | Egg white batter: Add cornstarch to water and get absorbed for 5 mins. Drain off excess water. Put in egg white, oil and deep frying flour, set aside. |
| 2 | Cut the ribs apart into 4cm x 2cm pieces. Rinse and wash thoroughly. Dry with kitchen towel and then marinade. Mix well. Set aside for 30 mins. Dip into white egg deep frying batter. |
| 3 | Heat oil in wok over medium heat until temperature reaches 95°C, slowly put in ribs to deep fry 5 mins until cooked and golden. Drain off excess oil. |
| 4 | Bring kiwi sauce to a boil over low heat. Add cornstarch slurry to thicken. Add ribs and kiwi fruit. Stir fry and turn off heat. Dish up. |
貼士
Do not use high heat when deep drying ribs. Keep medium heat to cook then turn to high heat when almost done to release excess oil.
Do not use high heat to cook kiwi fruit neither, otherwise, it will lose natural fruity aroma.
