Singaporean/Malaysian Black Pepper Crab
2145
難度
★★★★
20分鐘
分量
2人
材料
做法
Ingredients
|
|
|---|---|
| crab | 1~2 pcs |
| cornstarch | 2 tbsp |
| butter | 1 tbsp |
| Singaporean/Malaysian black pepper paste | 3 tbsp |
 |
做法 |
|---|---|
| 1 | Process the crab, and rinse thoroughly; dust with cornstarch, deep-fry in boiling oil, take out and drain. |
| 2 | Melt the butter, and stir-fry the Singaporean/Malaysian black |
| 3 | pepper paste until fragrant. |
| 4 | Return the deep-fried crab to the pot, stir well, add 1/2 cup ofwater, stir-fry thoroughly and season well to serve on a plate. |
貼士
Black pepper crab and black pepper prawn are famous dishes in
Singapore and Malaysia. Chicken legs and pork ribs cooked in the same way are delicious and rich in flavour too.
