To retain the al dente texture of the pasta, do not overcook it when making salad. The best way is to cook the pasta as suggested on the packaging. Once it’s cooked, remove and rinse with cold water. Drain well and mix with the salad dressing.
Greek feta cheese is a fresh hard cheese with a savoury ﬂavour. It is a culinary choice for making salad. Feta cheese can be found in large scale supermarket either in can with brine or in vacuum seal packed. Once the package is opened, it must be consumed quickly.