Fusilli All'Amatriciana
6612
難度
★★★★
25分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 240g | fusilli |
| 80g | pancetta, cut into 1cm cubes |
| 1 | clove garlic, crushed |
| 1 | shallot, minced |
| 1 tsp | dried crushed chili |
| ½ tsp | dried thyme |
| ½ tsp | dried oregano |
| 200 ml | tomato sauce |
| 3 tbsp | grated Pecorino cheese |
| 3 tbsp | grated Parmesan cheese |
| some | Italian parsley, chopped |
 |
做法 |
|---|---|
| 1 | In a saucepan, heat 1 tbsp olive oil and sauté the pancetta cubes over low heat until golden brown.Remove and reserve. |
| 2 | In the same pan, sauté the garlic clove and minced shallot, add the herbs, tomato sauce, dried chili and some water. Bring to a boil and leave to simmer for 15 minutes; return the pancetta cubes to the sauce. |
| 3 | Boil the fusilli in salted boiling water until al dente. Drain and add to the tomato sauce. Toss well and add more pasta water if the sauce appears too thick. |
| 4 | Sprinkle with grated Parmesan and Pecorino cheese, adjust seasoning and sprinkle with chopped Italian parsley. Serve immediately. |
貼士
Dried herbs have a very strong flavour, therefore, use with caution for cooking. If too much is being used, the dish will be over-powered by the flavour of the dried herbs.
