Assorted Soup
5064
難度
★★★★
25分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 40g | Jinhua ham |
| 80g | chicken breast |
| 80g | lean pork |
| 60g | winter bamboo |
| 3 pcs | soaked dried black mushrooms |
| 5 cups | broth |
| some | sesame oil | Seasoning: |
| 1 tsp | salt |
| 1 tsp | sugar |
| 1/2 tsp | Shaoxing wine |
 |
做法 |
|---|---|
| 1 | Shred the Jinhua ham, chicken breast, lean pork and winter bamboo and cut into same length. |
| 2 | Scald the winter bamboo. |
| 3 | Soak the black mushrooms in cold water until soft. Remove the stem. |
| 4 | Put the black mushrooms into a bowl, the top of the mushrooms should face the bottom. |
| 5 | Arrange the ham, chicken and lean pork on the side of the bowl alternately and regularly. |
| 6 | Place the winter bamboo in the middle. Pour in seasoning. |
| 7 | Put the bowl in a steaming pot, steam for 15 minutes. Take it out and turn it up-side-down on a soup plate and remove the bowl. |
| 8 | Bring broth to the boil. Pour into the soup plate. Drizzle sesame oil. Serve. |
貼士
To have an attractive looks, make sure the shredded meats, shredded ham and shredded winter bamboo are in the same length; and place them alternately and regularly when arranging them in the bowl.
