Pork Slices With Garlic Sauce
4941
難度
★★★★
25分鐘
分量
4人
材料
做法
INGREDIENTS
|
|
|---|---|
| 450g | pork knuckle |
| 3 pcs | ginger slices |
| 1 stalk | spring onion |
| 1 stalk | coriander |
| 10 cloves | garlic | Seasoning: |
| 1/2 tsp | salt |
| 1 tbsp | soya sauce |
| 1 tbsp | chilli oil |
| 2 tsps | chopped ginger |
| 2 tsps | chopped spring onion |
| 1.5 tbsps | sesame oil |
 |
做法 |
|---|---|
| 1 | Skin and rinse the pork knuckle. |
| 2 | Boil in boiling water with ginger slices and sectioned spring onion for 30 minutes. |
| 3 | Take it out and leave cool. Cut into 5cm length and 3cm width thin slices. Arrange on a plate. |
| 4 | Skin and finely chop the garlic. |
| 5 | Mix with seasoning. Pour on top of the pork slices. |
| 6 | Sprinkle finely chopped coriander on top. Serve. |
貼士
To have better taste and texture, skin the pork knuckle and leave some fat with the lean pork, and only cook to 80-90% done. Slice it as thin as you can.
Parboil the pork in the pork soup again after sliced, the pork will be tastier.
