Cantonese White Cut Chicken
4735
難度
★★★★
材料
做法
Ingredients
|
|
|---|---|
| 1 pc (1500g) | chicken |
| 2 tbsp | salt (to marinate chicken) |
Scallion Oil Ingredients
|
| 3 tbsp | light soy sauce |
| 3 pcs | green onion/ scallion (diced) |
| some | ginger puree |
| 2 tsp | sugar |
| 1/2 tsp | salt |
 |
做法 |
|---|---|
| 1 | Wash chicken, use salt to rub chicken (outer and inner), and marinate for 1 hour. |
| 2 | Boil water (water level should cover chicken). Add in chicken and boil for a while, then take it out. Repeat 3~4 times. |
| 3 | When water is boiled, add in chicken. When water is boiled again, turn heat off. Cover and soak for about 27 minutes. |
| 4 | Soak chicken in iced water to let cool. Then drain, chop or slice chicken meat, put onto plate. |
| 5 | Mix scallion oil ingredients, add in 1 tbsp hot oil, and serve. |
