Baked Chicken Fillet En Papillote
7688
難度
★★★★
45分鐘
分量
2人
材料
做法
Ingredients
|
|
|---|---|
| 2 pcs | chicken fillets |
| 10g | dried porcini |
| 100g | fresh mushrooms |
| 75ml | white wine |
| 1 tsp | thyme |
| 2 cloves | garlic(diced) |
| 1/2 tsp | salt |
| some | pepper |
 |
做法 |
|---|---|
| 1 | Marinade chicken fillets with salt and pepper. Prepare 2 pieces of aluminum foils, which should be double the size of the chicken fillet. |
| 2 | Sear the chicken until both sides are golden. Then place on one side of the foil. |
| 3 | Rinse the porcini. Slice the mushrooms, and cook together until soft. |
| 4 | Pour in white wine and simmer until alcohol evaporated. Put mushrooms over the chicken, sprinkle the garlic and thyme over. |
| 5 | Cover the chicken fillet with the other side of the foil. Seal the foil and place in 200˚C oven for 10 minutes. Remove, be careful the steam, serve while hot. |
貼士
Use aluminum foil or parchment paper to wrap food in the cooking process, can keep the moisture and fragrance of the food at its best result. Be careful of the heat steam when opens the wrap.
Dried porcini has to be rinsed or soaked well to remove the sand and dirt.
