Shrimp Toast On Crispy Rice Crust
5232
難度
★★★★
15分鐘
分量
6人
材料
做法
Ingredients
|
|
|---|---|
| 400g | fresh shrimps |
| 8 pcs | crispy rice crust |
| 5g | ham |
| 1/2 tsp | salt |
| 1/2 tsp | sugar |
| 1/4 tsp | white pepper |
| 1 tbsp | cornstarch |
| 1 bunch | coriande |
 |
做法 |
|---|---|
| 1 | De-vein and blanch 8 shrimps, remove heads and shells. |
| 2 | Shell the remainder of the shrimps, slice open from the back, and remove the veins. Wash and drain. |
| 3 | Squash each uncooked shrimp with the flat of the knife, and chop with the back of the knife into a shrimp patty. |
| 4 | Add salt, sugar and white pepper to the shrimp patty in a bowl, and stir with chopsticks along the bowl in a single direction until gummy. |
| 5 | Pick up the patty by hand and smash it against the bowl a few times to increase its gumminess. |
| 6 | Chop ham and mix with shrimp patty together with cornstarch. |
| 7 | Spread shrimp patty on the crispy rice crust and press one blanched shrimp into the putty on each rice crust. |
| 8 | Deep fry until golden brown. |
| 9 | Top with coriander leaves prior to serving. |
貼士
Do not use raw shrimp on the shrimp patty as it may fall off during deep fr ying.
