Generak Zuo's Chicken
4888
難度
★★★★
10分鐘
分量
6人
材料
做法
Ingredients
|
|
|---|---|
| 400g | boneless chicken thigh |
| 1/2 pc | green bell pepper |
| 2 pcs | red chili pepper |
| 1/2 pc | onion |
| 2 cloves | garlic, sliced |
| 1/2 tbsp | light soy sauce |
| 1 tsp | salt |
| 1/2 tsp | sugar |
| 1 tsp | wine |
| 1 pc | egg |
| 4 tbsp | gluten free flour |
| 1 cup | oil |
Ingredients for sauce
|
| 4 tbsp | Zhejiang vinegar |
| 2 tbsp | red sugar |
 |
做法 |
|---|---|
| 1 | Skin chicken and cut into chunks, and soak with salt and 4 tablespoons of water for 15 minutes. |
| 2 | Pour out excess water. |
| 3 | Marinate chicken with soy sauce, wine and sugar for 15 minutes. |
| 4 | Cut onion, bell pepper and chili peppers into chunks. |
| 5 | Mix vinegar and red sugar into a sweet and sour sauce. |
| 6 | Beat egg and mix with chicken pieces. |
| 7 | Add gluten free flour to the chicken and mix well. |
| 8 | Heat 1 cup of oil to medium temperature (about 150°C) in a wok and deep fry chicken pieces until golden brown. |
| 9 | Remove chicken to a plate and pour out oil, leaving only about 1 tablespoonful in the wok. |
| 10 | Stir fry garlic and red chili peppers over medium heat until pungent, add onions, stir in bell peppers and add sweet and sour sauce. |
| 11 | Cook until sauce thickens, then add chicken pieces and toss thoroughly until all the pieces are coated with sauce. |
貼士
The dissolved red sugar will thicken the sauce without requiring other starches. There should be little sauce remaining on the plate at the end of the meal. Gluten free flour will allow the heat of the oil to penetrate the meat rapidly and cook the meat in a shorter time. Corn starch or flour can be used as a substitute.
Pre-soak chicken in salt water will increase the moisture in the meat, making it tender.
This is a spicy dish. Its spiciness is deter mined by the number of chili peppers used. Spiciness can also be reduced by de-seeding the chili peppers.
