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做法 |
1 |
De-vein shrimps, rub with salt and rinse.
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2 |
Absorb excess water with kitchen towel, wrap and refrigerate for 2 hours.
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3 |
Rinse and crush black beans, and mix with garlic, sugar, soy sauce and 1 teaspoon of oil into a black bean paste.
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4 |
Wash bitter gourd and chop of the two ends, cut into 2.5cm rings, de-seed,
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5 |
Marinate with 1/2 teaspoon of salt, blanch for 1 minute, rinse and drain.
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6 |
Put shrimps on the chopping board; press down with the body of the knife to mash the shrimps, coarse chop and mix with 1/2 teaspoon of salt. Put into a bowl.
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7 |
Add 1/2 teaspoon of salt and egg white to the shrimp, stir with chopsticks in a single direction until gummy, add fatty pork, white pepper and 1 teaspoon of cornstarch and mix well into a patty.
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8 |
Pick up shrimp patty by hand and smash it against the bowl for 5 to 6 times to increase its gumminess.
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9 |
Coat the inside of the bitter gourd rings with cornstarch and stuff gourd with shrimp patty. Smooth out patty surfaces.
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10 |
Heat 2 tablespoons of oil in the wok over medium heat, stir in black. |