Minced Rump Beef In Broth
4853
難度
★★★★
1小時
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 320g | rump beef (from leg area) |
| 2.5 tbsp | cornstarch |
| 1 tsp | minced ginger |
| 1 tbsp | shredded baby ginger |
| 1/2 tsp | minced garlic |
| adequate amount | beef bone |
| adequate amount | beef tendon |
| adequate amount | water |
Seasonings①
|
| 1/2 tsp | salt |
| 1/4 tsp | sugar |
| Pinch | pepper |
Seasonings②
|
| 2 tsp | salt |
| 1 tsp | sugar |
| 3 slices | ginger |
| 1 slice | angelica sinensis (root) herb |
| little | cinnamon stick |
| little | star anise |
 |
做法 |
|---|---|
| 1 | Grill or bake the beef bones, then cook them in water with the beef tendons and Seasonings②until it boils. |
| 2 | Turn the heat down and continue cooking until the beef broth is reduced to 6 cups. |
| 3 | Season with salt and sugar, remove the ginger slices and the Chinese herbs. |
| 4 | Mash the beef with the chopper and put it into a bowl, then add the minced ginger, cornstarch and seasonings①. |
| 5 | Stir the beef mixture in only one direction, lift the mixture up and swing it back into the bowl until it becomes sticky. |
| 6 | Transfer the beef onto a plate. |
| 7 | Bring the broth to a boil, using a small knife, pick up a little beef and slide them in the broth. |
| 8 | The beef is cooked when it rises to the surface. |
| 9 | Cook for a further minute, put in the baby ginger and minced garlic to serve. |
貼士
You can also slice your beef instead of smashing it; however, to obtain the bouncy texture of the beef, you still have to stir it and swing it in the bowl.
