Stockfish, Peanuts And Pork Bone Porridge
5434
難度
★★★★
1小時
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 400g | spareribs |
| 200g | white rice |
| 150g | stockfish |
| 20g | peanuts |
| 1 tbsp | chopped spring onion |
| 20 bowls(5000ml) | water | Marinade for white rice: |
| 2 tsps | salt |
| 2 tsps | oil | Marinade for spareribs: |
| 2 tsps | salt | Seasoning: |
| some | salt |
 |
做法 |
|---|---|
| 1 | Rinse white rice, add marinade for white rice and marinate for 30 minutes. |
| 2 | Rinse spareribs and marinate for 3 hours. |
| 3 | Rinse stockfish, drain and dice, stir-fry in a wok without adding oil until fragrant. |
| 4 | Put water into the pot and bring to a boil, add white rice, spareribs and peanuts and cook over high heat for 5 minutes, turn to low heat and cook for 50 minutes. |
| 5 | Add stockfish dice and chopped spring onion, season with salt. Serve. |
貼士
Spareribs is the best selection.
