Steamed Minced Pork With Dried Squid
4997
難度
★★★★
18分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 300g | minced pork |
| 3 pcs | dried squids |
| 3 pcs | dried black mushrooms |
| 3 pcs | water chestnuts | Marinades: |
| 2 tsp | light soy sauce |
| ½ tsp | corn starch |
| 2 tsp | corn starch |
 |
做法 |
|---|---|
| 1 | Soak dried squids till soft, tear off the soft bones. Drain and cut into dice. Peel water chestnuts. |
| 2 | Soak dried black mushrooms till soft, wash and remove stalks. Drain and cut into dice. Peel water chestnuts and wash. Drain and cut into dice. |
| 3 | Place minced pork in a big bowl, add marinades and mix in one direction till elastic. And then add other ingredients and mix, put it on dish flat. |
| 4 | Place the steam rack into the wok, add water to nearly the height of the rack. Boil the water, steam the pork over high heat for about 8 minutes. Serve. |
貼士
Blend the minced pork in one direction, or else it won't be elastic.
Add ½ egg white into the minced pork to make it smoother, so it won't shrink easily.
