Dace, Rice Bean And Kudzu Root Soup
11619
難度
★★★★
10分鐘
材料
做法
Ingredients
|
|
|---|---|
| 1 pc, about 400g | dace fish |
| 600g | kudzu root |
| 300g | lean pork |
| 50g | rice bean |
| 1 pc | dried tangerine peel |
| 4 slices | ginger |
| 1/2 tsp | salt |
| 5 cups | water |
| 1 tbsp | oil |
 |
做法 |
|---|---|
| 1 | De-scale fish, clean out black membrane and blood vessel inside the stomach, wash and drain. |
| 2 | Peel kudzu root and cut into small rectangular pieces. |
| 3 | Soften dried tangerine peel and soak rice bean in cold water for 30 minutes. |
| 4 | Stir fry ginger in oil in the wok, put in fish and brown both sides over medium heat. Add water and bring to a boil over high heat. |
| 5 | Put in pork, rice beans, tangerine peel and kudzu rot, bring to a boil. |
| 6 | Reduce to low heat, cook for 1 hour and flavor with salt. |
貼士
Only 1/2 teaspoon of salt is enough as this soup is already packed with flavor.
