Chicken With Cashew Nuts
5682
難度
★★★★
15分鐘
分量
2人
材料
做法
Ingredients
|
|
|---|---|
| 400g | chicken leg, boneless |
| 6 pcs | shallot |
| 100g | cashew nuts |
| 1 clove | garlic |
| 1 pc | red pepper |
| 2 stalks | spring onion stem |
| 1/2 tsp | salt |
| 1 tsp | top soy sauce |
| 1 tsp | Shaoxing wine |
| 1 tsp | corn starch |
| 1/2 tbsp | oil |
| 1/2 tsp | sesame oil |
 |
做法 |
|---|---|
| 1 | Peel and cut each shallot into four quarters, chop garlic, cut red pepper into chunks and spring onion stems into sections. |
| 2 | Wash and cut chicken into 2 cm cubes, mix with garlic, salt, wine and corn starch, then add oil and marinate for 10 minutes. |
| 3 | Put cashew nuts into a cold wok, add oil to cover nuts completely, and deep fry nuts in low heat until slightly brown. |
| 4 | Remove cashew nuts and absorb excess oil with kitchen towels. |
| 5 | Pour out oil, leaving about 1 tablespoonful in the wok, stir fry shallots over high heat until pungent。 |
| 6 | Put in chicken and toss rapidly, add red pepper and soy sauce and cook until chicken is barely done. Stir in spring onions. |
| 7 | Thicken sauce with some corn starch, add sesame oil, and stir in cashew nuts. |
貼士
Deep fry cashew nuts must start with a cold wok and use low heat so that the nuts are cooked all the way through without being over cooked. Nuts will take on a deeper color when cooled so do
not over brown them.
Chicken taste best when it is just cooked. Do not over cook.
If this is to be used for a packed lunch, put cashew nuts in a separate compartment to be mixed with the chicken when ready to eat.
