Tofu Roll In Chicken Soup
8278
難度
★★★★
15分鐘
材料
做法
Ingredients
|
|
|---|---|
| 5 pcs | sheet stofu wrap |
| 250g | ground pork |
| 50g | fresh shrimp |
| 200g | Chinese cabbage |
| 1/2 tsp | salt |
| 1/2 tsp | sugar |
| 1 tsp | soy sauce |
| 1 tbsp | corn starch |
| 2 cups | chicken broth |
| 1 tsp | baking soda |
| 1 bunch | Chinese leeks |
| 1 bunch | white pepper |
 |
做法 |
|---|---|
| 1 | Mix 1 teaspoon baking soda with 4 cups of warm water, immerse tofu sheets for 15 minutes until tofu sheets change to an off white color. |
| 2 | Wash, cut and blanch the cabbage, and squeeze the water from the cabbage. Chop cabbage to smaller pieces. |
| 3 | Shell and coarsely chop the shrimps. Mix ground pork, shrimp, cabbage, salt, sugar, white pepper and corn starch into a stuffing. |
| 4 | Quarter each tofu sheet and make tofu roll with 1 tablespoon of stuffing each. |
| 5 | Cut leaves from the Chinese leeks, and run each leaf rapidly through boiling water. Cut each leaf in two lengthwise down the center. |
| 6 | Tie each tofu roll with a piece of leek leaf, bring chicken broth to a boil, put in tofu roll, reduce to low heat and cook for 10 minutes. |
| 7 | Serve together with soup. |
