Dan Dan Noodles
5088
難度
★★★★
10分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 200g | dried noodles |
| 150g | minced beef or pork |
| 4 tbsp | Yibin vegetables |
| 3 tsp | light soy sauce |
| 2 tbsp | sesame paste |
| 50g | peanuts |
| 2 tbsp | chopped spring onions |
| 4 tbsp | chili oil |
| 2 tbsp | spice pepper oil |
| 2 tbsp | oil |
| 250ml | chicken broth |
 |
做法 |
|---|---|
| 1 | Rinse Yibin vegetables in cold water briefly, squeeze dried, and stir-fry in 1 tablespoon of oil until pungent. Remove to a plate for later use. |
| 2 | Mix minced meat with 1 teaspoon of soy sauce and stir-fry with 1 tablespoon of oil. |
| 3 | Thin out sesame paste with an equal amount of drinking water. Crush peanuts after roasting in a dry pan. |
| 4 | Put sesame paste, vegetables, meat, soy sauce, spice pepper oil and chili oil into four bowls, boil chicken broth and pour into the bowls. |
| 5 | Cook noodles in a large pot of water, drain and distribute evenly into the bowls, and top with crushed peanuts,and spring onions. |
