Traditional Steamed Grass
4883
難度
★★★★
23分鐘
分量
4人
材料
做法| Ingredient: | |
|---|---|
| 640g | grass carp intestines |
| 2 pcs | eggs |
| 1 pc | deep-fried fluffy dough stick |
| 1 pc | dried tangerine peel |
| 2 tsp | ginger puree |
| 1 stalk | coriander |
Seasonings
|
| 1.5 tbsp | soy sauce | 2 tsppepper |
| 2 tsp | Shaoxing wine |
| 2 tbsp | cornstarch |
| 1 tsp | salt |
 |
做法 |
|---|---|
| 1 | Use cornstarch and salt to remove fat in grass carp intestines and dirt. Wash thoroughly, drain, cut into pieces, add in seasonings and mix well. |
| 2 | Whisk egg, cut deep-fried fluffy dough stick into 1/2 inch in thickness, soak dried tangerine peel until soft and shred. |
| 3 | Put all of the above Ingredients into clay pot, add in ginger puree, mix well, and place deep-fried fluffy dough stick on top. |
| 4 | Bring a pot of water to boil. Steam grass carp intestines over high heat for 15 minutes. Take it out, then bake in oven at 250°C until water is absorbed and deep-fried fluffy dough stick is crispy. Sprinkle coriander. |
貼士
Do not use too much salt when washing grass carp intestines. Otherwise, the grass carp intestines will lose muchmoisture and become too salty.
Dried tangerine peel helps get rid of badsmell of fish.
