Stewed Meatballs With Tomatoes
5782
難度
★★★★
30分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 600g | tomatoes(cut into wedges) |
| 300g | minced pork |
| 1 tsp | minced garlic |
| 1 tsp | minced ginger | Marinade: |
| 1/2 tsp | salt |
| 1 tsp | sugar |
| 1 tsp | cornstarch |
| 1/2 tsp | Shaoxing wine |
| 1 tsp | oil | Seasining: |
| 1/3 cup | tomato sauce |
| 1/4 cup | water |
| 2 tsps | cornstarch |
| 1 to 2 tbsps | sugar |
| 1/4 tsp | salt |
 |
做法 |
|---|---|
| 1 | Marinate minced pork and mix well, then stir vigorously, put into the freezer for 20 minutes. |
| 2 | Heat a wok of oil to 80% boil, deep fry the meatballs into the oil until 60-70% done. |
| 3 | Heat wok with 1-2 tsps of oil, saute minced garlic and ginger until fragrant, add tomatoes and meatballs and cook until sauce thickens, add seasoning and cook until the sauce dries up. Serve. |
貼士
To remove the bitter of eggplant, soak in salt water for a while. In order to maintain the color of eggplant, it must be deep-fried in oil, or the skin of eggplant peeled away.
