Crab Roe Heap
4647
難度
★★★★
20分鐘
分量
3人
材料
做法
Ingredients
|
|
|---|---|
| 2 pcs(about 1500g) | green crab |
| 4 pcs | egg white |
| 1 pc | coriander |
| 2 pcs | ginger, sliced | Seasoning(1): |
| 1/2 cup | broth |
| 1 tsp | cornstarch |
| 4 tbsp | water |
| some | pepper |
| some | sesame oil | Seasoning(2): |
| 1 1/2 cups | broth |
| 1 tsp | salt |
 |
做法 |
|---|---|
| 1 | Get green crab, use toothbrush to remove dirt, and wash. |
| 2 | Steam crab, separate crab meat and roe. Set aside. |
| 3 | Whisk egg white, add in Seasoning (2), mix well, sieve egg white paste, pour into bowl. |
| 4 | Steam egg white paste over high heat for 5 minutes, then turn to low heat and steam for 5 minutes. Take out and set aside. |
| 5 | Heat wok, sauté sliced ginger, then remove. |
| 6 | Add in crab meat and roe, stir fry quickly, then add in seasoning(1), mix well, add oil. |
| 7 | Put stir-fried crab meat and roe on top of steamed egg white. Serve when hot. |
貼士
Wash and clean crab thoroughly, and remove crab gill as parasites usually hide in it. If crab gill is not clean enough, it may cause diarrhea.
