Pressed Sushi With Eel
4867
難度
★★★★
材料
做法
Ingredients
|
|
|---|---|
| 1 pc(about 200-250g, or making 6 pieces of sushi) | pre-cooked eel fillet |
| 170g(each piece of sushi about 25-30g) | sushi rice |
| pinch | eel soy sauce |
 |
做法 |
|---|---|
| 1 | Firstly use the wooden mold as a measurement, and then cut the eel fillet to fit its size. |
| 2 | Place the eel fillet in small oven and grill it until fragrant. |
| 3 | Line the bottom of wooden mold with eel fillets, the flesh facing the bottom of the mold. Cover them with sushi rice, then press the lid of the mold down to form a compact block |
| 4 | Cut the sushi block into 6 pieces, garnish the surface of the eel with eel soy sauce and serve. |
貼士
When making Hako Oshizushi, should press down the sides of the mold one by one, not altogether, otherwise the sushi rice will be pressed to hard, eventually affecting the texture.
