Pork Liver Siu Mai
4888
難度
★★★★
15分鐘
分量
10人
材料
做法
Ingredients(195pcs)
|
|
|---|---|
| 600g | fresh pork liver |
| 1 | egg |
| some | fresh vegetables (parboil until soft) | Filling: |
| 750g | siu mai filling |
| 1500g | shrimp meat |
| 113g | soaked mushrooms (diced) |
| 900g | diced lean pork |
| 450g | diced fatty pork | Seasoning of Pork Liver: |
| 8g | salt |
| 11g | potato starch |
| 19g | sugar |
| 8g | light soya sauce |
| 15g | MSG |
| 2g | sesame oil |
| 8g | baking soda |
| 2g | pepper |
| 4g | plain flour |
 |
做法 |
|---|---|
| 1 | Pork liver: wash pork liver and wipe dry. Remove the tendon part and cut it into 20 thick pieces as butterfly shape or slice. Each weight about 15g. |
| 2 | Add 4g baking soda and marinate for 20 minutes. Parboil it. Remove and put it into cold water and then wipe dry. Add salt, MSG, sugar and the rest of the Baking Soda accordingly, then add egg, potato starch, and plain flour and stir well. Lastly, stir in light soya sauce, sesame oil and pepper. Set aside in refrigerator. |
| 3 | Assembly: put some vegetables on a plate. Place 2 pieces of siumai filling, steam over high heat for 12 minutes. Then place 2 pieces of pork liver on top of them. Steam for further 3 minutes. Serve hot. |
