Minced Pork With Vermicelli In Soup
5315
難度
★★★★
15分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 160g | mince pork |
| 80g | bean vermicelli |
| 1 tsp | chopped ginger |
| 1 tsp | chopped garlice |
| 1 tsp | chopped spring onion, |
| 1 tsp | chopped celery |
| 2 tsps | board bean paste |
| 1.5 cups | broth | Seasoning: |
| 2 tbsps | soya sauce |
| 1/2 tsp | sugar |
| 1 tsp | sesame oil |
 |
做法 |
|---|---|
| 1 | Soak the bean vermicelli in water until soft. |
| 2 | Heat up 2 tbsps of oil. Stir fry the ginger and garlic until fragrant. |
| 3 | Add in the mince pork and stir fry until fragrant and the pork becomes tender. |
| 4 | Add in the board bean paste, broth, seasoning. |
| 5 | Bring to the boil. Put in the bean vermicelli and cook until done. |
| 6 | Sprinkle spring onion and celery on top. Serve. |
貼士
Only mince pork will stick on to the bean vermicelli, therefore, buy the finely chopped one. To better result of the whole dish, deep fry the bean vermicelli until golden before cooking with the broth.
