Assorted Veggies in Portuguese Sauce
9104
難度
★★★★
5分鐘
材料
做法
Ingredients
|
|
|---|---|
| 80g | fresh straw mushrooms |
| 8 | baby corns |
| 1 | broccoli |
| 100g | pumpkin |
| 12 | small pack vermicelli |
| 1 cup | plain veggie soup |
Ingredients for Portuguese Sauce
|
| 1 tbsp | vegetable oil |
| 1 tbsp | turmeric powder |
| 2 tbsp | plain flour |
| 1.5-2 cups | plain veggie soup |
| 1/2 tsp | salt |
| 1/2 tsp | sugar |
| 100 ml | coconut milk |
 |
做法 |
|---|---|
| 1 | Fresh straw mushrooms and baby corns blanched respectively. Drain. Set aside. |
| 2 | Broccoli sectioned, cooked for a while in boiling water with a little oil and salt. Drain. Set aside. Pumpkin peeled, pith removed; sectioned. |
| 3 | Vermicelli soaked till soft, sectioned; bring to the boil with 1 cup plain veggie soup; add a little oil, cook over low heat for 2 min. Remove from heat, keep warm. |
| 4 | Preparation of Portuguese sauce: With vegetable oil on wok, gently stir in turmeric powder over low heat; gradually add plain flour, keep stirring to form batter. Add 1 cup plain veggie soup little by little, keep stirring; switch to high heat, add remaining soup ingredients. Season, cook till thickened. |
| 5 | Add pumpkin, simmer for 5-10 min. Add remaining assorted veggies, keep stirring till well flavoured. Finally stir in vermicelli, remove from heat. Stir in coconut milk. Serve. |
