Fried Rice With Diced Chicken And Salty Fish
4721
難度
★★★★
20分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 250g | chicken |
| 20g | salted fish |
| 2 pcs | egg |
| 4 bowls | rice |
| 1 tbsp | diced shallot |
| 2 pcs | shredded ginger |
| 1 tsp | ginger |
| 1 tsp | garlic puree | Marinade: |
| 1/2 tsp | salt |
| 1/2 tsp | pepper |
Seasonings
|
| 1 tsp | light soy sauce |
| 1 tsp | dark soy sauce |
| 1/2 tsp | salt |
 |
做法 |
|---|---|
| 1 | Wash chicken, dice and marinate. |
| 2 | Heat wok with oil. Parboil chicken and drain. |
| 3 | Wash salted fish and drain. Put on plate, sprinkle shredded ginger on top, steam over water for 10 minutes. Let cool and remove bone. |
| 4 | Remove egg shell and beat with a little salt. Heat wok with oil, add whisked egg to stir well. Dish up and shred. |
| 5 | Heat wok with oil. Sauté ginger and garlic puree, add in white rice and shallow fry until loosen. Add in chicken and salted fish, then seasoning and diced shallot. Serve. |
貼士
“Mui hoeng” (soft and wet) salted fish is tastier that the dry ones.
