Roast Tenderloin With Port Wine Sauce
5821
難度
★★★★
1小時
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 1 pc, about 1 kg | piece tenderloin |
| 1/2 tsp | black pepper |
| 1 tsp | salt | Port Wine Sauce: |
| 20g | butter |
| 1 pc | shallot, minced |
| 1/4 tsp | black pepper |
| 2 tbsp | brandy |
| 250ml | port wine |
| 250ml | beef stock |
| some | Salt |
| some | black pepper |
 |
做法 |
|---|---|
| 1 | Preheat oven to 180ºC. |
| 2 | Trim the tenderloin, season with salt and black pepper, and tie with a string. |
| 3 | Heat 2 tbsp oil, sear the tenderloin. |
| 4 | Remove and place into oven, bake for 20-30 minutes (depends on doneness). |
| 5 | Remove the tenderloin, rest for 10 minutes before slicing, then serve with port wine sauce. |
| 6 | Port Wine Sauce: Melt butter in pan, sauté shallot, sprinkle in black pepper, pour in brandy and port wine and bring to a simmer. |
| 7 | Pour in beef stock, and bring to a boil then let simmer at low heat for 20 minutes to reduce into a sauce. |
| 8 | Season and serve. |
貼士
The whole tenderloin is not too thick and the meat is very tender, so cooking time is short. Frying it first can give a good color and crispy texture to the tenderloin.
